Dear Andy Flanders (Apologies to Ann Landers)

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mafioso

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Dear Andy

I'm all choked-up. No, no. Not another housefire. Burned toast. The entire house smells of burned toast. I KNEW what wazzup as I heard her scraping the slices on the back stoep. I didn't ask as I knew what had happened.

I just looked into the kitchen. She gave me the evil eye and said: "The toast got a little burned" with a kind of "I DARE you to say something about it" expression.

I have thought about superglueing the heat selector knob of the toaster to a safe setting or hook up a spare PA siren with heat sensor which will go off before the toast will turn into err...well, toast.

How does one handle this situation, dear Andy? Is burnt toast carcinogenic? Or am I just toast?

mafioso
 
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