Hi folks,
Anyone here regularly use frozen vegetables in cooking?
Lately every bag of veg, no matter what selection, seems to have more ice in it than veg. Is this a new way of ripping us off, using water instead of product to make up the weight?
In fact I bought a bag of stir-fry today which couldn't be fried - ended up like soup when the ice had melted :-(
Love to hear your experiences, or if I am imagining that things have changed.
Doogle
Anyone here regularly use frozen vegetables in cooking?
Lately every bag of veg, no matter what selection, seems to have more ice in it than veg. Is this a new way of ripping us off, using water instead of product to make up the weight?
In fact I bought a bag of stir-fry today which couldn't be fried - ended up like soup when the ice had melted :-(
Love to hear your experiences, or if I am imagining that things have changed.
Doogle
