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Gas vs. Induction Hobs
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<blockquote data-quote="marantz123" data-source="post: 1109988" data-attributes="member: 16849"><p>Been cooking with gas exclusively for the last 16 years. Never a day have I been sorry. A 19kg cylinder currently costs about R680 and it lasts 9 months, daily use. Its instant heat (not waiting for a conventional plate to heat up, wasting electricity, although induction units may behave differently). Try getting 9 months of electricity to power a conventional stove/hob, will cost 10x as much, if not more...and only when/if electricity is available.</p><p></p><p>For what its worth, go with gas, despite the initial setup issues you mention. Its very safe and reliable and will pay for itself in your first year of use.</p></blockquote><p></p>
[QUOTE="marantz123, post: 1109988, member: 16849"] Been cooking with gas exclusively for the last 16 years. Never a day have I been sorry. A 19kg cylinder currently costs about R680 and it lasts 9 months, daily use. Its instant heat (not waiting for a conventional plate to heat up, wasting electricity, although induction units may behave differently). Try getting 9 months of electricity to power a conventional stove/hob, will cost 10x as much, if not more...and only when/if electricity is available. For what its worth, go with gas, despite the initial setup issues you mention. Its very safe and reliable and will pay for itself in your first year of use. [/QUOTE]
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