Homemade deep pan pizza. All pizza have fresh red jam tomatoes and mozzarella cheese as a base, except for the focaccia.
One on the left is Oliva e aglio (olives and garlic). One on the right is Regina (ham and mushrooms)
Siciliana made with anchovies and capers.
Focaccia made with coarse sea salt, garlic and rosemary. The blackened pan is pre world war 2 and was used in wood burning ovens before it came to RSA.
One on the left is Oliva e aglio (olives and garlic). One on the right is Regina (ham and mushrooms)
Siciliana made with anchovies and capers.
Focaccia made with coarse sea salt, garlic and rosemary. The blackened pan is pre world war 2 and was used in wood burning ovens before it came to RSA.
