Don?t judge me, but mine is likely to kill me! Have you ever fried some boerie in a pan and left with some wors fat afterwards? Well, I will put two slices of bread right in there, fry till crispy and enjoy. Not the clear fat, that I get rid of (mostly) and fry the bread in the brown gravy. I will add a picture for your admiration (or disgust!). This I did last night again and was wondering of anybody like to share their nasty habit involving food?
